Molluscan Broodstock Program
Selecting and Providing the Best Oyster
Broodstock for Industry

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Spawning and Larval
Culture

Oysters from high yielding families are first conditioned in a flow-through system where elevated water temperature and algal food supply encourage egg and sperm production. Once acceptable reproductive condition is reached, animals are strip-spawned and sperm from a single male is used to fertilize eggs from a single female. Fertilized eggs develop into swimming larvae within 24 hours and remain free-swimming for approximately 2 weeks. Larvae are fed on algae and grow from the D-larval stage to the eyed larval stage. Family-specific larval rearing tanks are required in order to keep pedigreed families separate. Our hatchery can hold up to 60 separate family groups. After approximately two weeks post-spawn, eyed larvae are retained on a 240 μm sieve and exposed to epinephrine, inducing metamorphosis from swimming veliger larvae to sessile juvenile “spat”. The spat are then moved to our upweller nursery system.

Broodstock Conditioning
Spawning
Egg Incubation
Larval Culture
Spat Culture